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Alcoy, Our Holiday (Part 2). Bocairent, Walks In The Sierra Mariola And Font Roja Natural Parks Plus A Recipe For Vegan “Bajoques Farcides” (Stuffed Red Peppers).
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Sierra Bernia Walking Route, Lunch At Restaurante Sierra Bernia And “Nísperos” (Margarita Recipe Included)
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Alcoy, Our Holiday (Part 1). The Town, Restaurante Bambú And A Couple Of Local Walking Routes
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Benidorm, A Day Trip, With A Mexican Lunch Included
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“Cap Prim”, “Cala Sardinera” and “Cala Barraca” Walking Routes (Jávea), Artichokes “A La Brasa”, Air-Fried Yuca And A Grain Free Almond And Kumquat Cake (recipe included)
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Valencia City In Three Days. My Favourite Parts
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Benissa To Albir, Two Tourists On A Train
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A Spot Of Grafting And A Thick Asparagus Soup
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Our Holiday In Cáceres And A Little Cat Named Dora
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A Lesson In Olive Tree Pruning, Planting Summer Veg, Swiss Chard And Pep’s Vegan Broad Bean Stew
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The “Molí Del Quisi” Walking Route (Benissa) And A Take-Away “Arròs Del Senyoret”
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Planting Root Veg In The “Huerta”, Wild Asparagus And A Vegan “Arroz Al Horno” (My Way)
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The Benissa to Alcalalí Walking Route With A Visit To “Tigre”, The New Belgian Bakery
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Planting Peas And Broad Beans, A Turrón And Pumpkin Pudding And My First Batch Of Kefir Water.